Contenidos (en inglés)frank haasnoot, ‘I always try to use the inspiration to twist it’emmanuele forcone, the golden pendinara kasko, when geometry is beautifulandoni luis aduriz, surprising developmentsfrancisco migoya, an explorer’s curiositynick muncy, artistic but realisticmichel willaume, think pastryjean paul hévin, ‘japan has made me rethink how I work, ...’raúl bernal, it’s not only chocolatejean-françois deguignet, savoir-faire and something elselilian bonnefoi, dominating both worldsnaoki fujiwara, sense of season, ingredients and nara-nesslaurent jeannin, a palace’s pleasuresjordi guillem, by force of centrifugejoel lindqvist, forest pastrybachour bakery and bistro, the placegabriele riva, out of his comfort zonejohn kraus, in the name of the rosecécile farkas, studied fantasiesjulia soria, local products and argentinian diversityyoshinari otsuka, taking pride in making patisserie française in the far easttidbitsunited for knafeh, yehiye qadari & yoav deckelbaumvalerija livanova, a country’s pâtissier awakeningsorting out pastryCaracterísticasMedidas: 230 x 297 cmNúmero de páginas: 304Idioma: Inglés
| Ubicación de la tienda | ``` 0 ```, Argentina |
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