¡Al MENOR PRECIO DEL MERCADO GARANTIZADO!CharacteristicsMeasures: 230 x 297 cmNumber of pages: 306Language: EnglishContentsAlbert Adrià and Oriol Balaguer, ‘Being copied is an honor. Only the good ones are copied’Emmanuel Ryon, freedom to createJohn Kraus, Patisserie 46. A moment of happinessNathaniel Reid, well-roundedJosean Alija, ‘Muina’ desserts with light essenceNicolas Boussin, the soul of dessertsCyril Lignac and Benoît Couvrand, dual harmonyMichael Laiskonis, the professorMartin Chiffers, building a teamLuca Lacalamita, balancing knowledge and imaginationYoshiaki Kaneko, overwhelming love for franceAntony Prunet, the squire of savoir faireMartin Benn, where west and east meetJong Hun Won, korean eyes, pastry sightJordi Sempere, perseveranceJerome Jacob, talent in its pure stateFlorent Cantaut, emotion hunterNicolas Jordan, the four values of the tradeHans Ovando, sweet passionsAnna Polyviou, sharing funKirsten Tibballs, a festive lookHofmann pastry shop, the restaurant-patisserieEric Bertoïa, Épicerie Bouloud. Clients firstDimitri Fayard, variety is the spice of lifetidbitsLouisa Ho, a change in chinese pastry
| Ubicación de la tienda | ``` 0 ```, Argentina |
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