¡Al MENOR PRECIO DEL MERCADO GARANTIZADO!Contenidos (en inglés)albert adrià, la dolça, ticket’s sweetest ringrené frank, a pinch of madness and a high dose of good sensescott green, nice, balanced, possible… happyangelo musa, the thrice-crowned kinggustaf mabrouk&hans ovando, knocking borders downdamien piscioneri, bright, luxurious, refinedwilliam curley, classical refinementfutoshi hashimoto, enclose every flavor the ingredient hasantonio bachour, shockwavenicolas jordan, ice cream at the center of discoursejean-marie auboine, ‘I want my customers to continue experiencing ...’philippe rigollot, with studied simplicitybrian campbell, feeling the land on the plateyann menguy, the peaceful evolutiontetyana verbytska, cultivating ukrainian haute patisseriephilippe segond, ‘for the french, pastry is a full-fledged art’jérôme chaucesse, ‘to obtain the title, you have to ...’christophe renou, ‘this distinction is not an outcome but ...’julien boutonnet, ‘I decided to take courses in sophrology ...’tidbitsyoshihiro narisawa, japan, epicenter of all thingsalex atala, brazilian spokesmangrant achatz, blurring the lines between sweet and savoryjuan mari&elena arzak, sweet sensationalismbenoît violier, best of both worldsla fabrique givrée, subzero cuisinebiagio settepani, the soul of new york’s pastryrené frank, a pinch of madness and a high dose of good sensehans ovando, knocking borders downCaracterísticasMedidas: 230 x 297 cmNúmero de páginas: 304Idioma: Inglés
| Ubicación de la tienda | ``` 0 ```, Argentina |
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