¡Al MENOR PRECIO DEL MERCADO GARANTIZADO!Contents (en inglés)christophe adam, the wildest flashesjerome landrieu, hard work as the best strategypatrice demers, ‘everyday we’re trying to push our limits’darren purchese, an exclusive and extravagant dessert nightleonardo di carlo, olive oil in doughsjordi bordas, strong, lightweight and calculated, pâtisserie B•Conceptyves scherrer, practical and emotionalpierre françois roelofs, patisserie out of a tubehiroyuki emori, nothing impossible with ice creamantony prunet, play it sweetpascal caffet, worshipping tastemotohiro inaba & rio asano, chicks take wagashi to the worlddaniel texter, adaptation instincternst knam, becoming bored is impossibleenric rovira, 20 years reinventing chocolateramon morató, sensorial bonbonsoriol balaguer, caught between rigor and creative freedomraúl bernal, where is the corn?olivier fernández and saray ruiz, the haunted forestjosep maria ribé, inside and outsidecarles mampel, constant metamorphosismiquel guarro, squeezing out creativitytidbitsscott green, the life of a contestant of high-level competitionsjürgen koens, pastryclub, a future multi-spacethe french pastryschool reaches its 20th anniversaryCaracterísticasMedidas: 230 x 297 cmNúmero de páginas: 304Idioma: Inglés
| Ubicación de la tienda | ``` 0 ```, Argentina |
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