- ANTES DE COMPRAR PREGUNTE FECHA DE ENTREGA.- ENVIAMOS POR MERCADOENVIOS- PUEDE RETIRAR POR AHORA SOLO POR QUILMES, MICROCENTRO ESTA CERRADO, POR ESO...- EN CABA (CAPITAL FEDERAL) ENVIAMOS SIN CARGO ESTE PRODUCTO.- FORMA DE PAGO : MERCADOPAGO- HACEMOS FACTURA A.- ELBAZARDIGITAL VENDEDOR PLATINUM- TODOS NUESTROS PRODUCTOS EN:https://eshops.mercadolibre.com.ar/elbazardigital-X-X-X-- SOMOS IMPORTADORES DIRECTOS, ESTE PRODUCTO SE COMPRA Y SE IMPORTA DESDE ESTADOS UNIDOS, ESTO IMPLICA QUE USTED ESTA COMPRANDO EL MISMO PRODUCTO QUE COMPRARÍA UN CLIENTE DE ESE PAÍS.- ANTES DE REALIZAR UNA CONSULTA, VISUALICE TODAS LAS IMAGENES DEL PRODUCTO.Descripción provista por la editorial : Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelbys. Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House. The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night. From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as: Warming vegetable & barley soup with Alfie Solomons’ soda bread, Grilled Oysters with parmesan crumb, Roast Rabbit with bacon & mushrooms in a whiskey sauce, flavourful Glazed celeriac steaks with breadcrumbs & herbs, a delicious Steak and ale pie, with a tasty mash, Butter and sage roast chicken with mushrooms & tarragon cream sauce, andSloe Gin jelly with blackberries and cream. Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike. About the Author Rob Morris is a highly experienced food writer & stylist, chef and cookery presenter. With over 20 years of experience working in the food and restaurant business, quite simply, food is his life whether it’s cooking with, talking about or writing about it.-o-o-o-